Chef's Dinner Picks

Step 1: Choose A Protein

Pan Seared Airline Chicken Breast

Brined and seared golden brown airline chicken breast

Braised Beef Short Ribs

Beef short ribs braised in chianti wine

Grilled Duroc Pork Chop

Apple cider brined duroc pork chop grilled to perfection

Balsamic Glazed Portabella Stack

Portabella mushroom, squash, zucchini, roasted red bell pepper, mozzarella stacked w/ tomato sauce

Vegetarian

Miso Marinated Salmon

Atlantic salmon marinated in miso and baked to perfection

Smoked & Seared Salmon

Cured & brined salmon cold smoked and seared to perfection

Fish

Herb Crusted Prime Rib

Chef carved prime rib sliced and served w/ horseradish, au ju and rolls

Fillet of Beef

Tender Grilled or Seared Filet Mignon

Chipotle Mashed Sweet Potatoes

Olive Oil Mashed Potatoes

Cheesy Au Gratin Potatoes

Roast Garlic Mashed Potatoes

English Pea Risotto

Herb Rice Pilaf

Three Cheese Mac

Sweet Potato Hash

Our spin on a southern classic. Sautéed diced sweet potatoes, peppers, onions finished with fresh herbs.

Glazed Baby Carrots

Baby carrots roasted and glazed with rosemary honey

Roasted Cremini Mushrooms

Herb roasted cremini mushroom

Balsamic Haricot Verts

Sauteed haricot verts w/ balsamic and caramelized onions

Roasted Brussels Sprouts

Brussel sprouts roasted with bacon & balsamic

Roasted Vegetables

Seasonal herb roasted vegetables

Grilled Asparagus

Tender grilled asparagus

Red Wine Demi Glaze

Lemon Caper Beurre Blanc

Apple Cider Reduction