

Catering On Locke
Chef's Dinner Picks
Step 1: Choose A Protein
Pan Seared Airline Chicken Breast
Brined and seared golden brown airline chicken breast
Braised Beef Short Ribs
Beef short ribs braised in chianti wine
Grilled Duroc Pork Chop
Apple cider brined duroc pork chop grilled to perfection
Balsamic Glazed Portabella Stack
Portabella mushroom, squash, zucchini, roasted red bell pepper, mozzarella stacked w/ tomato sauce
Miso Marinated Salmon
Atlantic salmon marinated in miso and baked to perfection
Smoked & Seared Salmon
Cured & brined salmon cold smoked and seared to perfection
Herb Crusted Prime Rib
Chef carved prime rib sliced and served w/ horseradish, au ju and rolls
Fillet of Beef
Tender Grilled or Seared Filet Mignon
Step 2: Choose A Starch
Chipotle Mashed Sweet Potatoes
Olive Oil Mashed Potatoes
Cheesy Au Gratin Potatoes
Roast Garlic Mashed Potatoes
English Pea Risotto
Herb Rice Pilaf
Three Cheese Mac
Step 3: Choose A Vegetable
Glazed Baby Carrots
Baby carrots roasted and glazed with rosemary honey
Roasted Cremini Mushrooms
Herb roasted cremini mushroom
Balsamic Haricot Verts
Sauteed haricot verts w/ balsamic and caramelized onions
Roasted Brussels Sprouts
Brussel sprouts roasted with bacon & balsamic
Roasted Vegetables
Seasonal herb roasted vegetables
Step 4: Sauce It
Red Wine Demi Glaze
Lemon Caper Beurre Blanc
Apple Cider Reduction