Pallet Teasers

Beef

Beef Tenderloin Crostini

Black pepper crusted beef tenderloin, bacon jalapeno jam served on crostini

Chimichurri Steak Bruschetta

Marinated Beef tenderloin with Chimichurri served on crostini

Beef Tartare Crostini

Garlic & Herb Beef tartare, fingerling potato chips

Steak Philly Phyllo

Tender beef with peppers, onions & cream cheese served in a puffed pastry

Chicken

Buffalo Bleu Chicken Phyllo

A flaky phyllo cup packed with spicy buffalo chicken, topped with creamy blue cheese crumbles and a drizzle of tangy ranch. This fiery, flavor-packed bite combines the bold heat of buffalo sauce with the cool richness of blue cheese, all nestled in a crisp, golden shell—perfect for game day gatherings or crowd-pleasing appetizer trays

Chicken Philly Phyllo

Seasoned chicken, onions, peppers, cream cheese severed in a puffed pastry

Chicken Salad On Toast

Curried chicken salad served on a toast point

Green Chile Curry Chicken Phyllo

A crisp, flaky phyllo cup filled with tender chicken simmered in a vibrant green chili curry sauce, infused with warm spices, garlic, and a hint of coconut milk. Each bite delivers a bold fusion of heat and richness, perfectly balanced by the delicate crunch of the phyllo—an irresistible appetizer with a spicy, global flair.

Pork

Grilled Pork Tenderloin Plantain

Ancho Grilled Pork tenderloin, pineapple salsa served on a plantain

Ham & Pimento Cracker

Pimento Cheese, Smoked Ham, Pickled red onion served on a butter cracker

Pork Tenderloin Crostini w/ Balsamic Glazed Onions

Herb Rub Pork tenderloin, Balsamic glazed onions served on a crostini

Chorizo Stuffed Mushroom

Baby portabella mushroom stuffed with cream cheese and chorizo then roasted

Seafood

Cucumber Cup w/ Creole Shrimp Salad

Crisp cucumber cups filled with juicy, Creole-spiced shrimp, sautéed with bell peppers and red onion, then finished with a splash of citrus and a sprinkle of fresh herbs. This refreshing yet bold appetizer delivers a perfect bite of Southern heat balanced by cool, crisp cucumber—ideal for upscale gatherings or spicy summer menus.

Smoked Salmon & Caper Crostini

Toasted crostini topped with silky smoked salmon, a generous swirl of dill-infused cream cheese, and a sprinkle of crispy fried capers for a briny crunch. Finished with a touch of fresh dill, this elegant bite delivers layers of savory, creamy, and herbaceous flavor—perfect for sophisticated hors d'oeuvres tables or seafood-inspired spreads.

Creole Shrimp Bruschetta

Creole shrimp salad served on a crostini

Shrimp Cocktail Shooter

Lemon poached shrimp, bloody mary cocktail sauce served in a shooter cup

Miniature Crab Cake w/ Remoulade

A golden, bite-sized crab cake made with tender lump crab meat, lightly seasoned and pan-seared to perfection. Served with a dollop of zesty remoulade sauce, this elegant appetizer offers a savory, coastal flavor with a creamy, tangy finish—perfect for cocktail hours or upscale gatherings

Veggies

Tomato Bruschetta

Fresh diced tomatoes, basil, feta, red onion, garlic served on a crostini w/ balsamic reduction

Caprese Skewer

Grape tomatoes, kalamata olives, pearl mozzarella, & basil on a skewer with balsamic reduction

Pineapple Cucumber Cup

Crisp cucumber cups filled with a vibrant mix of sweet pineapple, diced bell peppers, and red onion, tossed in fresh lime juice with a hint of chili for a subtle kick. This refreshing, colorful appetizer offers the perfect balance of sweet, tangy, and spicy in every bite—ideal for tropical-inspired menus or light, flavorful starters.

Brie Cheese Crostini

Brie cheese spread, apricot jam served on crostini